• Cassia (Chinese Cinnamon)

  • HS Code
    :    0906 19 10
  • Indian Name
    :     Jangli dalchini, Taja
  • English Name
    :     Cassia, Chinese Cinnamon
  • Family Name
    :     Lauraceae
  • Botanical Name
    :     Cinnamomum cassia Blume / Cinnamomum aromaticum Nees
  • Common Name
    :     Jangli dalchini, Chinese Cinnamon , Sthula tvak, Taja
  • Commercial Part
        Bark and leaf

Product Description :

The herb is used in gastrointestinal disorders such as mild stomach spasms, bloating and flatulence. Because of its strong aroma, it stimulates the central nervous system. Chinese Cinnamon is also used to treat ulcers. It is used for gastrointestinal disorders.

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